Make the dosa by placing a ladleful ( approximately 100 ml ) of batter on the centre. Spread evenly by circular rotations ( 2 - 3 rotations) using the base of the ladle. Sprinkle a few drops of ghee / oil ( optional ) on top. Cover with a lid and cook for 2 minutes.
Turn other side also and cook on a medium heat till golden color.
When ready, carefully remove with the help of a thin spatula. Serve hot with coconut chutney / coriander tomato chutney /sambar / chutney powder / pickle.
Homemade Vodi ( before frying )
One of my Maayi (aunt) gifted us a packet of homemade vodi. Those were crispy, crunchy & tasty !!!!!
These crisp and crunchy wafers are deep – fried delights that are eaten along with a South Indian meal. Vodi / Vadams are usually made out of rice paste and nowadays, they come in some exciting colours that include a bright fluorescent green and festive orange, apart from the usual white ones.
Homemade Garlic Vodi