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Raw Vegan Lemon Meringue Pie

Posted May 15 2013 12:28pm

Raw Lemon Meringue Pie

So you’ve prepared your Irish Moss Gel  and what now? Well…you could make this amazing raw vegan lemon meringue pie. Just sayin’.

Raw Lemon Meringue Pie

I love this pie so much! The coconut and lemon make such a lovely combination, and the macadamia crust is so suited to the cheery lemon flavour. Once you have your ingredients, it’s very easy to throw together- hopefully you have a high powered blender, but if not, try a food processor. The nuts can get expensive, but I think this kind of pie is well suited for when you want to have a few people over for dinner and show off your raw food $killz- an occasion, or celebration of sorts.

Raw Lemon Meringue Pie

So the secret ingredient here is the Irish Moss Gel , and it helps this pie set up and resemble the texture of a real lemon meringue pie. It’s quite amazing! Don’t be shy with the Irish moss- the more you add, the more gelled and solid this pie will get. And don’t worry about this pie tasting like seaweed- no one would ever guess this secret ingredient.

Raw Lemon Meringue Pie

I like a thin layer of this tangy lemon filling and a thick layer of this light coconut ‘meringue’. I feel so good eating this dessert, because Irish Moss and lemons are so health-promoting and detoxifying, there are healthy fats from the nuts, and it’s sweetened only with dates and low-glycemic coconut syrup.

Also, as you can see I am extremely impatient and I skipped the step where you put the pie back in the fridge after you add the meringue layer, so it’s not as stiff as it could be. Do I care? No. I was hungry and I wanted to dig in. You might do the same ;-)

Raw Lemon Meringue Pie Crust

Raw Lemon Meringue Pie Filling

Set Raw Lemon Meringue Pie Filling
Lemon Filling All Set-Up

Raw Lemon Meringue Pie

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