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Raw Pesto Stuffed Mushrooms

Posted Aug 31 2009 10:11pm

Pesto Stuffed Mushrooms

This delicious little number is from Living on Live Food by Alissa Cohen. If you want to go raw and need a good “starting out” cookbook, I love this one. Get the DVD too and you’re all set! This was my first raw cookbook and it’s super inspirational. This recipe is great as an appetizer or an entree.

Raw Pesto Stuffed Mushrooms
18-22 button mushrooms, washed and stemmed

Stuffed with:
1 cup walnuts
½ cup pine nuts
2 cups basil
½ cup extra virgin olive oil
3 cloves garlic
½ t sea salt

Place mushroom caps top side down on dehydrator tray. Blend the stuffing in the food processor and scoop a small amount into each mushroom.

Dehydrate at 105 degrees for 5-6 hours until soft. Serve with a large green salad and enjoy!

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