The French named Mirepoix is a mixture of three diced vegetables: carrots, celery, and onion. It is traditionally used as a flavor base for soups, sauces, stews, and a wide variety of recipes. For this recipe the soup base is the soup.
The mixture is usually 50% onions, and 25% carrots and 25% . . . → Read More: Raw Mirepoix Soup with Shoestring Carrot Crisps
The French named Mirepoix is a mixture of three diced vegetables: carrots, celery, and onion. It is traditionally used as a flavor base for soups, sauces, stews, and a wide variety of recipes. For this recipe the soup base is the soup.
The mixture is usually 50% onions, and 25% carrots and 25% . . . → Read More: Raw Mirepoix Soup with Shoestring Carrot Crisps