I find it a lot more challenging to eat salads in the winter months then I do the summer months. 

Simply put, the winter months tend to request heartier, richer foods and salad doesn't usually fit the bill.  But when you use raw kale leaves as the base of your salad, suddenly you've got a rich, hearty, seasonal green that can transform a salad and make it satisfying enough to enjoy in the winter!

And pairing this winter green with some seasonal citrus and pumpkin seeds also makes this delicious, nutritious salad a great immunity booster to keep us healthy during the colder weather!