I'm sharing this Raspberry Lime Rickey recipe because my mom has had the makings on hand all summer and before these last weeks of August are suddenly over we all deserve a refreshing sip.
Raspberry Lime Rickey
1 cup raspberries
2 tablespoons honey or agave syrup
2 tablespoons water
limes, 1 per person
To make the raspberry sauce, whizz raspberries, sweetener, and water in a food processor until smooth. Strain the sauce over a fine sieve or cheesecloth into a bowl. When ready to assemble, fill a cup with ice, add desired amount of raspberry sauce, juice of 1 lime, and top with seltzer. Stir to combine.