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Radish and Lentil Salad

Posted Sep 13 2008 11:45pm


Ingredients

2 radishes, sliced
400g lentils, cooked and drained
5 roasted bell peppers
A handful of olives
3 teaspoon balsamic vinegar
2 teaspoon olive oil
Grated cheese -1 00g ( optional )
2 small lettuce leaves


Method

Tip the lentils and salads into a bowl with radishes, olives, vinegar and oil, and mix well. Season to taste. Separate the lettuce leaves and put onto a large plate. Spoon the lentil salad over and sprinkle grated cheese (optional ). Try this healthy salad.


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