1 cup quinoa2 figs50g goat cheese2 tbsp raw honey2 tbsp pistachiosrose petals, for serving
Preheat the oven to 180C. Place the figs in a small over proof dish and cut a cross section on top of each fruit. Gently open the fig and place the goat cheese into the cut. Drizzle with honey and bake for 10-15 minutes or until the goat cheese and the figs have softened.
While the figs are in the oven, rinse the quinoa and place in a saucepan. Cover with water, bring to boil and cook for about 10 minutes or until cooked through. Drain out any extra liquid, then spoon into small dishes.
Sprinkle the figs with chopped pistachios and spoon over any extra honey left on the dish. Place the figs on top of the quinoa and sprinkle with rose petals.