Quinoa Seed Bread
1 cup organic quinoa flour1 cup organic white, unbleached spelt flour2 tbsp kinako (soy bean flour)1 tsp baking powder1/2 tsp baking sodapinch of salt1/4 cup sunflower seeds1/4 cup pumpkin seeds1 tbsp white sesame seeds1 tbsp black sesame seeds4 large free-range eggs1/2 cup milk
Preheat oven to 180C and prepare a medium size loaf tin. Mix the dry ingredients together, then in a separate bowl, whisk the eggs with the milk. Add the egg mixture into the dry ingredients and fold well to combine. Pour into the prepared tin and bake for about 30 minutes or until a tester inserted in the middle of the cake comes out clean. Leave to cool on a wire rack.
Have a beautiful day!