Quinoa Power Omelet
Makes 2 servings
3 large eggs
1/3 cup cooked quinoa
1 tsp olive oil
1/4 cup chopped green onions
sea salt and freshly cracked pepper
2 to 3 tbsp crumbled soft goat cheese
1. In a small bowl whisk the eggs until blended. Stir in the quinoa and season with salt & pepper.
2. In a medium nonstick skillet set over medium-high heat, heat the olive oil. Add the green onions; cook and stir 1 minute until softened.
3. Add the quinoa-egg mixture to skillet. As the eggs begin to set, scrape the sides of the pan into the center and tilt the pan until the raw egg flows to the bottom.
4. When eggs are just set, sprinkle with goat cheese. Remove from heat, fold over, and allow the cheese to melt (eggs will continue to set from heat of pan).