It’s the final day of Bob’s Red Mill quinoa week , and I’ve had a blast so far. People have loved the recipes, and lots of folks have entered the giveaways Luckily for all of you, there is one more giveaway left!
The theme of this week for me has been all about autumn recipes, and this recipe is no exception. This final recipe were celebrating ti-color (or rainbow) quinoa , which just so happens to be my personal favorite!
I went the vegetarian direction with this one, since I know many of you avoid meat, and I’m sure the rest of you appreciate a vegetarian meal sprinkled in on occasion – Meatless Monday anyone?
I’ve always been a fan of eggplant, but haven’t done much out-of-the-box thinking with it. It’s usually just the basics (which are delish), but that gets boring after a while.
So…I decided to turn them into burgers. And added quinoa ( rainbow this time! ) of course.