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Quick and Cheap Dinner: Broccoli Omelet and Spicy Hash Brown Brunch

Posted Jul 11 2009 12:00am

July 11, 2009 |

When I’m in Chicago, my boyfriend likes to cook breakfast for the two of us. The thing he always includes on the menu are his killer hash browns. I was missing him today so I decided to recreate his specialty. Of course, I totally made it my own like I did with his tomato sauce recipe . I added some roasted poblano peppers for extra kick and then topped them with one of my favorite condiments, pico de gallo .

Serves 2
Total time: 30 minutes
Cost per person about $4

090711_ingredients1-2 poblano peppers, depending on your heat tolerance
2 tsp olive oil
2 medium yellow or Yukon Gold potatoes (don’t use baking potatoes because they don’t stand up well to cooking in the pan)
salt
No-stick cooking spray
4 eggs
1 cup chopped fresh or frozen broccoli
1/2 cup crumbled feta cheese
pico de gallo
cherries or whatever fruit you like


Like I said, if you don’t feel like dealing with omelet making just scramble the eggs. I’ve done it before and it works great with the broccoli and feta. I bet next time I visit my boyfriend he will get me to make these hash browns for him. He loves him some hot peppers.


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