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Pumpkin Bread Pudding with Cinnamon-Sugar Quinoa Topping

Posted Nov 26 2013 3:58pm
Pumpkin Bread Pudding - made with gluten-free, pumpkin bread & topped with a cinnamon-sugar quinoa topping

With Thanksgiving only two days away, I’ve been dreaming of new desserts. Desserts that aren’t pie. Don’t get me wrong, I seriously love pie, especially pumpkin, but sometimes you want something different. Something a little out of the ordinary. Something that knocks your socks off.

Bread pudding, my friends, might just be that dessert.

I’ve never made bread pudding until now and I feel crazy for not trying it earlier. It reminds me of eating a bowl of French toast. Like cereal, but made out of French toast. But better than Cinnamon Toast Crunch. It’s like…okay, I’ll stop. It’s just amazing.

And when it’s made out of my vegan pumpkin bread ? Mmmhmm!

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