What do you eat Christmas morning? It seems every family has a mix of sentimental favorites and new recipes reflecting what point they are at in their lives. Growing up we always had fresh grapefruit halves served in my great grandmother’s china and homemade Swedish stollen. My husband’s family popped a tray of Pilsbury cinnamon rolls into their oven every year. This year, I’m planning on tossing these festive puffed pastry bites in the oven as soon as we stumble downstairs. They will taste great with scrambled eggs, fresh fruit salad, and strong coffee.