Ok I lied, I baked very quickly this afternoon... just to use up some leftover pastry dough and egg yolks. Nothing special, some light and sweet ricotta prune tarts...with a drizzle of warm honey.
Ok I lied, I baked very quickly this afternoon... just to use up some leftover pastry dough and egg yolks. Nothing special, some light and sweet ricotta prune tarts...with a drizzle of warm honey.