28 oz can of organic diced tomatoes, drained
14 oz can of organic corn, drained
1/2 cup of diced red onion
1/2 jalapeno pepper, seeded and chopped***
2 tsps basil
3 Tbsps olive oil
1 Tbsp balsamic vinegar
1 tsp salt
1 tsp pepper
In a medium bowl combine all ingredients and refrigerate. Make this in the morning or the night before and it will be ready to go by dinner.
***The more of the seeds and white flesh of the inside of the pepper removed the less hot it will be. If you want a mild salad make sure to cut away all of the white.
The Chalfant Food Review: JD gave it a thumbs up, a thumb down from Holden and an "I hate tomatoes!" from Eli. Lee and I both enjoyed it. It's like eating salsa with a fork!