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Posted Jan 22 2013 8:22pm

Well, The Wall Street Journal anyway.  How exciting is this?  Here’s what they had to say in print and on line on January 18, 2013.

“Get ready to fall in love all over again with the pressure cooker. Gone are the explosive devices of generations past: Today’s pressure cookerswhich cook food superfast with the help of steam built up inside a sealed containerwon’t set your house on fire, but they will whip up first-rate meals in the blink of an eye.”  They follow this intro with their review of the best cookers.

I’m glad that the Wall Street folks finally noticed that pressure cookers are safe–only about 30 years after the newly designed cookers were introduced to saavy American cooks.  I don’t know how stocks did today, but my Amazon ratings ratings zoomed up for Cooking Under Pressure and Pressure PerfectGreat Vegetarian Cooking Under Pressure is building up steam too.

Happy, speedy, delicious cooking to all!

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