Well, The Wall Street Journal anyway. How exciting is this? Here’s what they had to say in print and on line on January 18, 2013.
“Get ready to fall in love all over again with the pressure cooker. Gone are the explosive devices of generations past: Today’s pressure cookerswhich cook food superfast with the help of steam built up inside a sealed containerwon’t set your house on fire, but they will whip up first-rate meals in the blink of an eye.” They follow this intro with their review of the best cookers.