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PPN #104 Roundup

Posted Mar 13 2009 3:15pm

 

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I have mentioned many times before how much I love Presto Pasta Nights. It is such a fun event where all you need to do to participate is create a pasta dish. How easy and fun is that? Ruth is such a great hostess and every week she brings us together for a pasta celebration. I am honored to be the host for this magnificent event’s third year kick off. And without any more ado here I present to you our guests and their delicious creations:

Singing Horse of the Peaceable Kingdom made Guacamole Spelt Ziti with Walnuts and Artichokes

Deborah of What’s in my kitchen? made Chicken Pasta Salad

Lesley of Beachlover’s Kitchen made Penna ala Vodka

Su-Lin of Tamarind and Thyme made Spaghetti with Sausage and Cavolo

Sweet Kitchen made Orecchiette con cime di rapa

Kitchenetta of Got No Milk made Turkey Noodle Casserole

Sara of Imafoodblog made Portobello Lasagna Rollups

Leslie of A Little Foodie made Presto Pesto

Gay of A Scientist in the Kitchen made Pan-Grilled Seafoods Two Ways

Elizabeth of Elizabeth’s Cooking Experiments made Baked Ziti

Kathy of Thyme For Cooking made Spaghetti Amatriciana

Pam of Sidewalk Shoes made Rigatoni with Cheese and Italian Sausage

Gilli of So So Simple Food made Grandma’s Awesome Tomato Sauce

Joanne of Eats Well With Others made Toasted Onion Fettuccine with Sun-dried Tomato Turkey Meatballs

Tigerfish of  Teczcape made Pasta Marinara with Beef and Shitake Mushrooms

Abby of Eat the Right Stuff made Pancetta, Savoy and Mozzarella Linguini

My bellisima Ivy of Kopiaste made Pastitsio Nistisimo

My hermosisima amiga Núria of Spanish Recipes made PIZZA (in capital letters)

Margot of Coffe and Vanilla made Spring Couscous

Our amazing Pasta Mother Ruth of Once Upon a Feast made Chef Craig Flinn’s Awesome Roast Garlic and Cremini Pappardelle

Ferdzy of Seasonal Ontario Food made Pasta with Bacon, Shallots, Shiitakes and Cabbage

Muneeba of An Edible Symphony made Rigatoni with Butternut Squash and Prawns

Nate and Annie of House of Annie made Quick and Easy Pasta with Light Cream Sauce Recipe

Liz of Zested made Ravioli with Apple-Pomegranate Lamb Ragu

Katie of One Little Corner of the World made Fridge Pasta

And Ben (that would be me) of What’s cooking? made Poblano Spaghetti with Garlic Shrimp

Thank you to all the participatns this week (27 entries, wow that is a great party!) and don’t forget that next week’s hostess will be Pam of Sidewalk Shoes. So send your entries to morefromscraps(at)comcast(dot)net and cc to ruth(at)4everykitchen(dot)com. Click here for the guidelines on how to submit a dish and if you want to host the event (it is a lot of fun, you won’t regret it. Trust me), click here for more information.

¡Buen provecho!

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