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Potatoes with Five Bengali Spices

Posted Feb 25 2013 5:05pm
Ingredients: 3 tablespoons canola oil 1/4 teaspoon fennel seeds 1/4 teaspoon cumin seeds 1/4 teaspoon nigella seeds 1/4 teaspoon mustard seeds 1/16 teaspoon fenugreek seeds 2 cups red onion, julienned 2 pounds red potatoes, cut into 1/8 inch half moons salt and pepper to taste 1/4 teaspoon turmeric 1 teaspoon raw turbinado sugar 1 teaspoon [...]
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