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Potatoes South Indian Style

Posted Aug 05 2012 6:11pm
In general, Southern Indian cuisine has a nuttier and tangier flavor that its Northern counterparts.  The nuttiness comes from the use of various lentils and seeds in their spice preparations, as well as from the inherent nuttiness of mustard seeds and curry leaves.  As you head south of Indian, the cuisine also gets hotter with [...]
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