Potato - Tomato curry made with Coconut paste / Kukka Dhevi Gashi in Konkani Cuisine
Posted Sep 13 2008 11:46pm
You will need
Potato -2, cut into cubes ( medium size cubes )
Tomato – 1 , cut into cubes ( medium size cubes )
Salt – to taste
For coconut paste
Grated coconut – 1 cup
Turmeric powder – ½ teaspoon
Red chilly powder -1 teaspoon
Mustard seeds -1 teaspoon
Jeera / cumin seeds -1/2 teaspoon
Curry leaves – 1 spring
Cooking oil – 1 teaspoon
Boil potato , tomato pieces , and salt together. Cooking time w’ll be around 15-20 minutes. ( Another option: Potato, tomato pieces - Microwave high for 4 minutes. ) Add coconut paste and cook again for 10 minutes. Mix it well.
Heat oil and add seasoning ingredients. Saute it slowly for 2 minutes. Add seasoning ingredients into the curry. Serve with Rice / Chapati.