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Potato and Green Bean Salad

Posted Dec 03 2009 5:56am

Potato and Green Bean Salad

Serves: 6


375 g green beans
3 medium potatoes
1 medium sized can tuna ( 200 g )
1 level teaspoon prepared French mustard
2 tablespoons white vinegar or lemon juice
4 tablespoons oil
Small clove crushed garlic
Chopped fresh herbs such as parsley, chives, chervil
6 - 8 eggs, hard boiled


Top and tail beans and remove any strings. Cook in boiling salted water until crispy tender ( about 5 minutes ). Drain and rinse to cool quickly.

Peel potatoes and boil until just tender so they retain shape. Drain and cool.

Make a dressing with mustard, vinegar, oil and garlic.

Put beans into a suitable container, add thickly sliced potatoes then pour over dressing.

Add drained tuna and chopped herbs.

Cover and refrigerate. Toss lightly and serve with hard boiled egg halves.
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