Ingredients PUDDINGS 100g dark chocolate (70%) (I used 50%) 100g soft unsalted butter 200g sugar 4 large eggs 50g plain flour 1/4 tsp bicarbonate of soda pinch of salt GLAZE 150g dark chocolate (70%) (Again I used 50%) 45g unsalted butter 2 "Crunchie" chocolate bars or honeycomb broken up into crumbs
Recipe 1. Preheat oven to 180˚C. 2. Break up 100g chocolate and place in a bowl with the 100g butter. Melt together either in a microwave or double boiler. Once melted, leave to cool a little. 3. In a separate bowl, beat together the eggs and sugar until thick, moussy and pale. Then fold in the flour, soda and salt. 4. Gently fold in the slightly cooled chocolate, then divide the mix between 8 ramekins. Bake in the oven for 25 minutes. 5. Prepare the glaze by melting to chocolate and butter together and whisk to make a glossy mixture for spooning over the puddings, then top them with some crunchie.