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Portabello Caps Topped With Walnut Thyme Pesto

Posted Jan 07 2013 3:29pm
In this recipe, I baked the portabellas-you can grill them too as long as you cook them until they are tender and succulent.   If you are vegan, replace the butter with canola oil. Ingredients: 8 portabella caps, rinsed Cooking spray salt and pepper to taste 1 tablespoons organic unsalted butter 1/3 cup red onion, [...]
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