With weather that changes this fast, I feel like it has been important to maximize time with the grill. This week I made a batch of kebabs that brought us right back to summer.
The sweet pineapple went perfectly with the salty pork and crunchy peppers.
Pork, Pineapple + Pepper Kebabs
Dive in immediately or serve room temperature!
Make these last few weeks of warm weather last while they can!
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