Pori Kadala Chammanthi - A tasty chutney goes well as a side
dish with Idli, Dosa, Vada, Pakoda, Bonda ....
1/2 cup ( 75 g - 5
tablespoon) grated coconut
2 tablespoon pori kadala (split roasted gram dal / pottukadalai)
1 green chilli, chopped
Salt to taste ( or 1/2 teaspoon )
½ teaspoon thick tamarind paste