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Plethora of Pears? Try this Cranberry-Ginger Pear Crumble Recipe

Posted Feb 01 2013 8:13pm
When you have a plethora of pears that won’t last until the morning, make pear cobbler. It’s that whole lemon-lemonade philosophy! I came into a large windfall of sliced red pears that didn’t get used in a recent cooking demonstration … Continue reading
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