Pineapple fried rice ( Pineapple flavored rice with vegetables )
Posted Oct 15 2008 7:55am
Serves-2 Time required -10 minutes
1 pineapple 10 g carrots, finely chopped 10 g cabbage, cut into thin strips 10 g tender green peas 200 g basmati rice Salt to taste 5ml oil 5 g spring onion, chopped fine
Cut off the top of the pineapple o form two boat shaped halves. Scoop out the flesh to make hollow shells. Chop the scooped out fruit and set aside.
Put a little oil into a wok, sauté the vegetables for a few minutes. Add the rice and chopped pineapple. Add salt to taste and toss well, till all the ingredients are heated and the rice is cooked through.
Remove from the heat, fill the rice into one pineapple shell and partially cover with the other half shell. Serve hot.