I really loved this stir-fry! I love the addition of pineapple. I think it adds something special to the meal. I tossed in the rice to the wok because Mike doesn’t like plain white rice. If you prefer, you can serve the stir-fry over the white rice, you don’t need to mix it into the meal. It reminded me of a Birds Eye Voila meal but much healthier because I cooked everything myself. I really enjoyed it. Although, it was a bit too many vegetables for my stomach to handle. I learned my lesson. Next time, I will stick to just one vegetable but use as much or as little as you’d like. I really like stir fry. Do you like stir-fry? What is your favorite kind to make?
I remember in the cafeteria in college, they had a stir-fry station. They would have a bunch of ingredients and you would pick out what you wanted and a chef would make it right in front of you! It was definitely a nice perk of the cafeteria. Mike and I would definitely take advantage of that either for lunch or dinner. I think I had it usually a couple of times a week. It was great because you could control what was going into your food. I liked that.
Alright, well that is all I have for today. Have a wonderful Tuesday!