Koottumman is a special dish in Konkani Cuisine. Coconut milk and vegetables are the main ingredients. Green chillies are used instead of chilly powder. First step -- slice vegetables to equal size . Cook vegetables in thin coconut milk (Vegetables- Pumpkin, ash gourd, long beans, potato, colocasia ( chemb ) green chillies, ...add salt to taste ) and in the final preparation add thick coconut milk and a pinch of Hing / asafoetida. It's very delicious and healthy.