Spread melted chocolate over a dry marble or glass surface. Set aside until just set but not hard.
Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and melt again.)
Tip: Store curls in an airtight container in the fridge for up to two weeks.
Procedure
Holding a chef's knife at a 45-degree angle away from you, scrape the chocolate into curls. (If it breaks, it's been set too hard - scrape it off and melt again.)
Tip: Store curls in an airtight container in the fridge for up to two weeks.