While the butt nut roasts, start making the pasta. Get on facebook, stop paying attention to your water, and let it overboil. Wait. Don't do that part.
A few minutes later, toss in a few cloves of garlic because you just found them in your cabinet. Mmmm.
Once the butt nut has roasted, add it (with the juices) to the pasta and mix well. Top a bowl with crumbled goat cheese, cranberries, and pecan pieces. So Autumnal, no?
I figured it was about darn time for my blog to have a little sugar detox after all that cake . :)
Annnnddd, pardon the delay, but the winner of the Uncle Sam Cereal Giveaway is...