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Peanut Chikki / Peanut Brittle

Posted Mar 12 2012 5:43am
Peanut Chikki / Peanut Brittle Serve: 4 – 5 Please use same measuring cup to measuring cup to measure peanut and sugar. Ingredients 1 cup peanuts(200 ml / 8 oz– measuring cup of 200 ml capacity) 1 cup sugar (200 ml / 8 oz –measuring cup of 200 ml capacity) ¼ teaspoon dried ginger powder (chukku podi) 1 teaspoon oil / ghee (to grease steel thali/ plate / baking dish) Method For peanuts:
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