I try not to buy peanut butter chips because they are completely addicting and also because they can hardly be called a healthy product. Peanut butter chips contain partially hydrogenated oils, corn syrup and soy lecithin.
Peanut butter chips are wonderful to bake with and also to sprinkle on a bowl of healthy ice cream or a cup of yogurt or to mix with a bowl of morning oatmeal or to use in a smoothie. So, I learned to make my own vegan, sugar-free and additive-free peanut butter chips that are healthy enough to give to the kids. Store these chips in an airtight container in the freezer.