1 box yellow cake mix
3/4 cup of milk (whole)
1/2 cup veggie oil
1 small packet of orange gelatin
Preheat oven to 325 degrees.
In a medium sized mixing bowl, combine the box of yellow cake mix, milk, veggie oil, and gelatin. Mix it together and add each egg separately. Puree the peaches in your food processor or in my case, use the chopper attachment to your immersion blender (my FAVE kitchen tool, second to the mandoline). Fold the peaches into the mix and whisk with your whisk attachment or use an electric mixer for a few minutes until it looks like this:
We used two cake pans (make sure if they're non-stick you put cooking spray at the bottom!) and put them into your oven for 28-32 minutes (or until a toothpick comes out without any friends attached to it).
Once baked, let them cool then frost with the above mentioned pre-made frosting.
This cake was incredibly simple to make and it was amazing!
What fruits do you like in cake? Do you have a preferred fruit that you only eat fresh?
Thanks for stopping in!