350gm dried pasta shapes,such as germelli or fusili or eliche
175gm fine french beans,roughly chopped
175gm small potatoes,thickly sliced
250gm pesto sauce
Freshly grated Parmesan cheese[ or another hard cheese]to serve
Method
Boil water in large pan.Add pasta, bring to boil and cook 5 minutes.Add beans and potatoes to pan;boil a further 7-8 minutes or until potatoes are just tender.Drain pasta,beans and potatoes in colander,then dip everything back into pan and stir in pesto.Serve with freshly grated Parmesan stirred in.
Pasta with pesto,potatoes and beans.
Ingredients
350gm dried pasta shapes,such as germelli or fusili or eliche
175gm fine french beans,roughly chopped
175gm small potatoes,thickly sliced
250gm pesto sauce
Freshly grated Parmesan cheese[ or another hard cheese]to serve
Method
Boil water in large pan.Add pasta, bring to boil and cook 5 minutes.Add beans and potatoes to pan;boil a further 7-8 minutes or until potatoes are just tender.Drain pasta,beans and potatoes in colander,then dip everything back into pan and stir in pesto.Serve with freshly grated Parmesan stirred in.