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Parval and Potatoes

Posted Oct 27 2013 12:21pm
Ingredients: 1.25 lbs parval, halved and peeled in alternate strips 1 lb red potatoes, cut in thick half moons 2 tablespoons oil 10 curry leaves 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 chile de arbol 1 teaspoon sesame seeds 2 tablespoons chickpea flour salt to taste 1/8 teaspoon asafetida 1/2 teaspoon chili powder [...]
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