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Partners with Rouxbe Online Cooking School

Posted Apr 26 2010 8:46pm
I’ve been a member of Rouxbe Online Cooking School since December 2007. And ever since I started my blog, I’ve been sharing some of their video recipes and techniques so you can become a better cook. About a week ago, I’ve just become a Rouxbe Cooking School affiliate partner . I partnered with Rouxbe to help you improve your cooking skills and techniques, to encourage you to cook more at home and to inspire you to bring your passion back in cooking (just in case you lost it).

Here’s a story of how I found Rouxbe.

A few months after my father died, I just wanted to give up on cooking professionally and at that time I am so confused about what I really want in life. And as I was searching through the internet I found Kimberley’s blog who writes about Rouxbe and taking cooking video instructions to a new and higher level. A few months later, Kimberley is now working at Rouxbe Online Cooking School team as co-producer and writer. So, I actually have to thank Kimberley for leading me to Rouxbe. And it was also Kimberley’s blog that slowly helped me get back into cooking by reading her post one at a time. It was also her attention to detail that opened my eyes back to the world of food and cooking. It didn’t happen overnight. It took time for me to bring that passion back.

For some of you who are new to my blog and who are not familiar with Rouxbe Online Cooking School , here’s an inspiring introduction from Joe Girard , one of the co-founders of Rouxbe.

The first video I ever watched was the Chicken Saltimbocca , which is really tempting and from then on I was hooked and I emailed them telling them how I felt about their videos and how it inspired me to cook again. And I also found out that they also partnered with NWCAV (Northwest Culinary Academy of Vancouver) who are owned by my two former chef instructors. As someone who went to hotel school in Switzerland and culinary school in Canada, I still need help when it comes to improving and mastering those cooking skills and technique that I’ve forgotten how to do most especially if you haven’t worked in a professional kitchen in such a long time. And Rouxbe Online Cooking School has been indispensable in my life. As a member and as a student of Rouxbe, I can watch the cooking lessons anytime I want to.

One of the lessons: The Water Test | Heating the Pan

As part of their affiliate program, I have the power to give you a free, full-access, no-videos-barred, 14-day pass to their site. All you have to do is go to the Rouxbe Online Cooking Schoo l and redeem the 14-day Gift Membership. After the trial, you can join for as little as $15 per month; however, there is no obligation. Remember, I even went to cooking school to become a professional cook and despite of all the trainings I received, cooking is not the same without world’s first-ever online cooking school, which is Rouxbe.

So, what are you waiting for?

Love and light,

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