Um, Papaya! I love this delicious antioxidant rich fruit. It is an excellent source of vitamin C and beta-carotene. I also love sorbets. They are easy to make icy treats generally make with sweetened fruit puree, or even with pureed vegetables for a savory treat.
This recipe is a delicious and healthy dessert you can enjoy it anytime. Guess what I’m having for breakfast.
Papaya sorbet is wonderful served as a standalone dessert or team it up with other scoops of fruity sorbet. It is nice served with slices of fresh fruit, especially with fresh papaya slice.
Wash the papayas and cut both in half lengthwise. Scoop out the seeds, peel the skin with a vegetable peeler and cut into small chunks.
To make in an ice cream machine: place all ingredients in a food processor and process until well combined. Pour the mixture into an ice cream machine and follow manufacturers instructions.
To make without an ice cream machine: place the small chunks for fresh papaya on a cookie sheet and place in the freezer until frozen. Place the frozen papaya chunks in a food processor, add the fresh lime juice and agave, and process until smooth and creamy. Place the papaya mixture in a freeze friendly container with lid and freeze for about 2-3 hours before serving.
Makes about 4-8 servings, depending on the size of the scoop.