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Pani Puri

Posted Jul 31 2009 9:57am


Serves : Two
Preparation time : 25 minutes


20 puris

For the green chutney :

1 cup mint leaves
1/4 cup coriander leaves
3 green chillies
1 teaspoon cumin powder
1 teaspoon dry mango powder ( amchur )
1 teaspoon black salt
Salt to taste
1 tablespoon lemon juice
2 tablespoon panipurimasala
3 cups water


Grind together the mint leaves and coriander leaves , green chillies, cumin powder, dry mango powder, black salt , salt, lemon juice and panipurimasala. Add 3 cups of water and mix.

For the sweet chutney :

3 tablespoon tamarind pulp
2 tablespoon jaggery, grated
Salt to taste
1 teaspoon roasted cumin powder
1/2 teaspoon chilli powder


Mix above ingredients with 2 cups of water and chill in the refrigerator.

For the filling :

100 g boondi
150 g green gram ( moong ) , sprouted and boiled
Salt to taste
1 teaspoon chaatmasala powder


For the boiled moong filling , soak the boondi in water for five minutes. Drain and squeeze lightly to remove excess water. Mix with sprouted moong and season with salt and chaatmasala.

Final preparation :

Fill each puri with a little boondi - moong mixture , then fill it up with the refrigerated sweet and spicy mixes and serve.

Gangotri Sweets & Chaats
Shanti Colony
Anna Nagar
Tel # 42039475 / 42170447

Buy a pizza and get another one free from Domino's Pizza

Domino's anniversary celebration offer !!!

Offer valid only for medium and large pizzatill August 6th

Domino's Pizza
2 nd Avenue
Anna Nagar west

Tel # 42014444 / 26162334 / 26163304

Landmark - Between 12 th main road bus stop , KFC and opp Nathella Jewellers

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