Divide paneer mixture into 4 portions also make atta dough into 4 lemon sized balls and flatten it. Place paneer filling and cover and form a ball and roll out like a paratha. Sprinkle dry atta flour when making parathas.
Heat a flat frying pan or griddle. Reduce heat to medium and cook parathas till golden brown on both the sides. Apply oil / ghee. Serve hot with pickle / curd / butter.