Pakkavada - A tasty deep fried (crispy and crunchy too)
snack (Naadan Palaharam) in South Indian
cuisine. Best with tea /coffee !!!
Makes: 160 g
Please use same measuring cup to measure gram flour and water
1 cup / 200 ml / 8 oz (Indian standard measuring cup) besan
(gram flour/ kadalamaav / chone pittti)
2 tablespoon rice