Health knowledge made personal
Join this community!
› Share page:
Search posts:


Posted Sep 04 2013 8:33pm
Pakkavada - A tasty deep fried (crispy and crunchy too) snack  (Naadan Palaharam) in South Indian cuisine. Best with tea /coffee !!! Makes:  160 g Ingredients Please use same measuring cup to measure  gram flour and water 1 cup / 200 ml / 8 oz (Indian standard measuring cup) besan (gram flour/ kadalamaav / chone pittti) 2 tablespoon rice
Post a comment
Write a comment:

Related Searches