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Pad Thai ( 800 th Post )

Posted Sep 13 2008 11:45pm

Preparation time 10
Total Time: 20
Serves 4

2 teaspoons oil
1 onion, sliced
1 clove garlic, crushed
1 bunch broccoli, trimmed
1 red capsicum, sliced
1/2 cup vegetable or chicken stock
1/3 cup KRAFT* Light Smooth Peanut Spread
1 tablespoon sweet chilli sauce
2 teaspoons soy sauce
1 cup cabbage, shredded
1 cup bean shoots
400g fresh rice noodles, refreshed in boiling water for 1 minute

HEAT oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is tender. Add broccoli and capsicum, stir-fry until just tender.

ADD stock, peanut spread, sweet chilli sauce and soy sauce. Stir for 1 minute or until vegetables are coated. Add cabbage and bean shoots and cook until just wilted.

TOSS through noodles until heated through. Serve immediately.
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