This is the Macrobiotic style Osechi-Ryori. So I didn’t add much Sweetener like a traditional style.
*Ozoni (お雑煮)is Mochi (pounded sweet rice cake) in clear soup,
Symbolizes vitality and stamina
Symbolizes strength and health
*Braised Hokkaido Black bean（黒豆）
Symbolizes longevity, health
I use Rice male for this dish. Cook until black bean are very soft. Customer’s daughter loved this!
*Datemaki (伊達巻き)Tofu and pumpkin rolls
Symbolizes personal development, joy, success in study, auspicious
Datemaki (伊達巻き) is the popular dish of “Osechi-Ryori”.
Original Datemaki is made of Egg and white fish paste. I arranged Macrobiotic style! This Datemaki is made of tofu and pumpkin.
Seitan patty, walnut and pumpkin seed topping
Original is made of Chicken mince.
*Carrot and daikon pickles（紅白なます）
Symbolizes peace, celebration
Red and white color is celebration color in Japan
*Braied Konnyaku tazuna and vegetables (蒟蒻と野菜の煮物) Symbolizes harmonious family relationship
Konnyaku is miso taste, Lotus root cooked with Umeboshi.
Sesame tofu tempura with sauce.
Sesame tofu is very soft, malt in mouth! It’s very creamy and rich taste.