2 cups water 1 1/2 cup orange juice 1/4 teaspoon sugar 1/4 teaspoon cinnamon ( dalchini ) 1/8 teaspoon cloves ( laung ), ground 2 teabags
In a saucepan, heat orange juice, water sugar and spices until boiling. Reduce heat and simmer until sugar is completely dissolved. Remove from the heat and add tea bags. Steep for 5 minutes. Strain out tea bags and serve hot.