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Orange Tea

Posted Sep 13 2008 11:45pm

Orange tea with tangy orange

Serves 4


2 cups water
1 1/2 cup orange juice
1/4 teaspoon sugar
1/4 teaspoon cinnamon ( dalchini )
1/8 teaspoon cloves ( laung ), ground
2 teabags


In a saucepan, heat orange juice, water sugar and spices until boiling. Reduce heat and simmer until sugar is completely dissolved. Remove from the heat and add tea bags. Steep for 5 minutes. Strain out tea bags and serve hot.
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