This is a wonderful light drink for the hot summer days. Occasionally, I use apple juice instead of orange juice and apple slices instead of oranges.
Makes four servings:
2 teabags hibiscus tea
2 cups of boiling water
1 tbsp mint leaves
2 tsp raspberry leaves (break a tea bag)
2 cups cold water and ice
Orange or lemon slices for garnish
Optional: orange juice for sweetening
Brew hibiscus tea with mint leaves and raspberry leaves. Let stand for about 5-6 minutes. Cool the tea slightly, strain and add cold water and ice. Pour tea over additional ice. Float orange slices in each glass as garnish.
This is a wonderful light drink for the hot summer days. Occasionally, I use apple juice instead of orange juice and apple slices instead of oranges.
Makes four servings:
2 teabags hibiscus tea
2 cups of boiling water
1 tbsp mint leaves
2 tsp raspberry leaves (break a tea bag)
2 cups cold water and ice
Orange or lemon slices for garnish
Optional: orange juice for sweetening
Brew hibiscus tea with mint leaves and raspberry leaves. Let stand for about 5-6 minutes. Cool the tea slightly, strain and add cold water and ice. Pour tea over additional ice. Float orange slices in each glass as garnish.