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Oops...I Did It Again!

Posted Oct 19 2010 10:19am
Please listen to this for the best enjoyment of this post.
I think I did it again.
I made you believe
My baking 'd come to an end
Oh baby.

It might seem like I'm through
But you never know
What obsessions can do
'Cause to form food fix-a-tions
That is just so typically me
Oh, baby, baby...

Oops...I did it again
I bought bananas
Then lost track of time...
Oh baby, baby
Oops...I try to resist
But banana bread
It's just so delish...
I just can't help myself!
You see my problem is thisI'm dreaming away
Thinking of every combo that exists
I try, every seven days
Can't you see I'm a fool
In so many ways?
Because perhaps this time will be
The best banana bread that can be?
Oh baby.
Oops...I did it again
I mixed up sugar
With some applesauce
Oh, baby, baby...
Oops....I ran out of milk But filled in the blanks And mashed...up...bananas!
[Brief interlude for the astronaut to give me the Heart of the Ocean from Titanic.]
Blended's so good...
Got lost, in a mess of flour..
Oops, you, might get it ev-er-y-where
But just...keep...mixing it!
Peanut Butter & Honey Banana Bread*

*It's not. that. innocent.

1/4 c. applesauce
2 Tbsp. canola oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
1/2 cup almond milk
1 tsp. vanilla
4 ripe bananas, mashed (about 2 cups)
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp. baking soda
1 tsp. salt
2-3 Tbsp. honey
3-4 Tbsp. natural, creamy peanut butter

1. Preheat oven to 350 degrees. Coat a loaf pan with cooking spray.
2. In a large bowl, beat together applesauce, oil, and sugars.
3. Add eggs, milk, and vanilla; beat until smooth.
4. Mix in mashed bananas, beating well. (A few chunks are actually a good thing!)
5. In a separate bowl, stir together flours, baking soda, and salt. Add to banana mixture and beat until just blended.
6. Pour half of the batter into loaf pan.
7. Drizzle 1 1/2 Tbsp. (or so) honey liberally across batter and swirl with a spoon.
8. Dollop 2 Tbsp. (or so)peanut butter onto the batter and stir/swirl it in.
9.Pour remaining batter into pan and repeat honey and peanut butter "procedure."
8. Bake for an hour, or until a toothpick comes out clean!

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