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Onion and Cheese Samosa

Posted Feb 01 2010 9:17pm

Cheese and Onion Samosa

Makes : 10 Samosas


For the dough:

1 cup refined flour
1 teaspoon
Salt to taste
Water as required

For the filling:

1 small bundle green onions, finely chopped
1/2 cup cheese grated
2 green chillies, finely chopped
1 teaspoon oil
Salt to taste
Oil for frying


For the dough:

Mix all the ingredients for dough and make a soft dough.

Cover and keep aside.

For the filling:

Heat oil in a pan. Add chopped onions and fry till brown colour. Add chopped chillies to it. Fry for 3 - 4 minutes. Let it cool for some time. Add grated cheese and salt to the mixture. Mix well and keep aside.

For the Samosa;

Divide the dough into five portions.

Roll out thin rotis of diameter 6 - inches approximately.

Warm the rotis for a few seconds on a tawa without oil.

Divide each roti into two parts.

Fill in the mixture and make triangles. Seal the triangles properly.

Heat in a kadai / frying pan. Deep fry on a medium heat till golden color or bake at 210 * C for 8 - 10 minutes.

Serve hot with green chutney or tomato sauce.

Credit - Ms Manjushree Nevatia
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