I made these completely unhealthy, totally indulgent cinnamon rolls because I thought they would make the best treat for say, Christmas morning!
Baking with yeast can be so time-consuming, as you wait for things to rise. What I like about this recipe for vegan cinnamon rolls is that you can prepare them mostly ahead of time, and the next morning, you can just pull them out of the fridge for their final rise, and then bake them.
Use your creativity when it comes to the add-ins; chopped walnuts, or pecans, raisins, craisins, pumpkin spices, and chocolate chips. Enjoy these tasty cinnamon rolls!