Health knowledge made personal
Join this community!
› Share page:

Olive Oil

Posted by Kenna M.

Here is a great olive grower whose product has the integrity of a faithful follower.

Terra d.Oro Extra Virgin Olive Oil

I love a good olive oil. If you do too, check it out.

Comments (2)
Sort by: Newest first | Oldest first
Oilve oils take on different qualities from the different lands they are produced:Italy, Spain, Tunisia, Morocco, France, Israel, Greece, etc. They say you should use olive oils nearest to the kind of cuisine you are preparing -- Spanish olive oils for maing tapas, Israeli olive oil for hummus, French olive oil for vinaigrettes, and so on.
I don't cook with anything else, as a matter of fact. It is true that olive oils differ according to region--I recently went to a shop that only sold olive oil products and learned a lot about the subtle differences. Not only is it great with food, but of course, it's wonderful for the skin and when it's in shampoos and conditioners.
Post a comment
Write a comment: