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Olive Oil


Posted by Kenna M.

Here is a great olive grower whose product has the integrity of a faithful follower.

Terra d.Oro Extra Virgin Olive Oil http://www.terradoro.com/demo/

I love a good olive oil. If you do too, check it out.

 
Comments (2)
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Oilve oils take on different qualities from the different lands they are produced:Italy, Spain, Tunisia, Morocco, France, Israel, Greece, etc. They say you should use olive oils nearest to the kind of cuisine you are preparing -- Spanish olive oils for maing tapas, Israeli olive oil for hummus, French olive oil for vinaigrettes, and so on.
I don't cook with anything else, as a matter of fact. It is true that olive oils differ according to region--I recently went to a shop that only sold olive oil products and learned a lot about the subtle differences. Not only is it great with food, but of course, it's wonderful for the skin and when it's in shampoos and conditioners.
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